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Banana Bread Baking - 13th Jul 2018

We were very kindly given all the necessary mixings for gluten free banana bread by Logan, (Karlee's Mum).  So on Tuesday we got our baking aprons on and mixed up a yummy loaf or two.

Firstly all the helpers washed their hands and then chose an apron to put on.  

We had to break two eggs into a bowl before adding water and oil.  The tamariki helped pour in the packet mixture before they all took turns mixing it in with the big green spoon

Karlee was keen to help mixing in the eggs with oil, water and then the packet mixture. 
Emma and Javanee waited patiently for Karlee to have a turn before they had a go at stirring.
Jack watched as Rhyley had his turn at stirring before giving it a go too. 

Then the bowl was passed on to Ayla, Sadie, Josh, William and Macie.

The end result was two loaves that we were able to share with all the tamariki and kaiako at afternoon tea time.  Some of our juniors came over with Olivia to share in this marvelous baking.

Cooking provides opportunities for learning

  • maths and science concepts       
  • language       
  • being social and cooperative       
  • organisational skills

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